Hi, I am Kate. Today, we’re going to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Make ready Dough
- Make ready 2 cups milk
- Prepare 1/2 cup white sugar
- Make ready 1/2 cup butter
- Get 2 tsp instant dry yeast
- Prepare Additional 1 cup flour
- Make ready 1 tsp baking powder
- Take 2 tsp salt
- Make ready Filling
- Get 3/4 cup butter
- Get 2 tbsp cinnamon powder
- Make ready 3/4 cup brown sugar
- Take Flosting
- Make ready 2 tbsp butter
- Get 4 tbsp milk
- Take 1 cup powdered sugar
Instructions to make Cinnamon Rolls:
- Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
- Add the yeast and leave for 10 minutes.
- Add 4 cups of flour into the mixture and combine.
- Let the dough rise for an hour.
- While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
- Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
- Knead the dough for at least 10 minutes until smooth.
- Shape into a rectangle and evenly spread the filling.
- Roll the dough into a cylindrical shape and cut into small sizes.
- Place in a greased pan and rest for another 30 minutes.
- Bake for 25 minutes on 180° celcius.
So that’s going to wrap this up with this distinctive dish cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
