Hello, I’m Marie. Today, I will show you a way to make slow cooker ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker ratatouille Recipe
Slow cooker ratatouille is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Slow cooker ratatouille is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker ratatouille using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow cooker ratatouille:
- Make ready 2 large onions
- Make ready 2 large peppers
- Prepare Small squash
- Get 3 aubergines
- Make ready 1 punnet mushrooms
- Make ready Tin tomato purée
- Prepare 1 pint water
- Take Tablespoon basil
Instructions to make Slow cooker ratatouille:
- Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
So that’s going to wrap it up for this special dish slow cooker ratatouille recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
