Hi, I am Laura. Today, I’m gonna show you how to prepare sweet potato turkey nachos recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato turkey nachos Recipe
Sweet potato turkey nachos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato turkey nachos is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato turkey nachos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato turkey nachos:
- Take chips
- Get 1 large Sweet potato
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 pinch cayenne pepper
- Take 1 pinch salt
- Make ready meat topping
- Get 1 packages turkey taco meat
- Prepare 1 can vegan chili
- Make ready fresh toppings
- Get 1 small diced or sliced Avacado
- Take 1 diced onion
- Make ready 1 sprinkle cheese (optional)
Instructions to make Sweet potato turkey nachos:
- Preheat oven to 425°. Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper. Then line on cookie sheet and bake for 25min or until browning, flip half way through.
- While chips are cooking in the oven. Begin cooking the turkey meat on the stove over medium to med - high temp.
- Once meat is done drain excess oil and add in vegan (or chili/beans of choice). Cook on low until ready to put on chips
- Once chips and meat are done Begin compiling nachos and desired topping. I also use plain greek yogurt as a healthier alternative to sour cream!
So that is going to wrap it up with this exceptional dish sweet potato turkey nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
