Hi, I am Laura. Today, we’re going to make citrusy cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrusy Cinnamon Rolls Recipe
Citrusy Cinnamon Rolls is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Citrusy Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have citrusy cinnamon rolls using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Cinnamon Rolls:
- Prepare Dough
- Make ready 3 3/4 cups all purpose flour plus 3 tablespoons
- Prepare 1/4 cups granulated sugar
- Prepare 1 packet rapid rise yeast
- Prepare 1 1/2 teaspoon kosher salt
- Get 1 cup milk
- Prepare 1 stick unsalted butter
- Prepare 2 beaten eggs - room temperature
- Make ready Filling
- Prepare 1/2 cup dark brown sugar
- Make ready 1/4 cup granulated sugar
- Prepare 2 tablespoons ground cinnamon
- Take 1 tablespoon nutmeg
- Prepare 1 teaspoon orange zest
- Prepare 2 tablespoons melted butter
- Prepare Icing
- Take 4 ounces softened cream cheese
- Prepare 1 stick unsalted butter
- Get 1/2 teaspoon vanilla extract
- Make ready 1/2 teaspoon lemon zest
- Make ready 1 cup powdered sugar
Instructions to make Citrusy Cinnamon Rolls:
- Mix 3 tablespoons of flour with 1/2 cup of water. Microwave for 30 seconds to 1 minute until it forms a thick paste. Set aside.
- In a saucepan add milk and butter. Let warm until butter melts. Remove from heat and let mixture cool.
- Whisk together remaining flour, yeast, salt, and sugar in a large mixing bowl
- Add beaten eggs, flour paste, and cooled milk/butter mixture to the mixture of dry ingredients until a ball of dough is formed. Knead dough on lightly floured surface for about 5 minutes or until smooth. Add flour to the surface if the dough is too sticky.
- Spray mixing bowl with nonstick cooking spray. Place dough ball in the bowl and cover with plastic wrap. Let dough rise until doubled in size, or for about an hour.
- Filling - Stir together brown sugar, granulated sugar, cinnamon, nutmeg, orange zest, and butter
- Place risen dough onto floured surface and roll into a rectangle. Spread filling evenly to the edges of the dough. Roll dough into a log and cut into 12 2-inch pieces. Place rolls in a 13x9 greased baking dish. Cover with plastic wrap and let rolls rise until they are puffy (about 1 hour)
- Preheat oven to 375F. Uncover rolls and bake until golden (25-30 minutes). Let cool for 5 minutes.
- Icing - Cream together butter and cream cheese until smooth. Add vanilla and lemon zest. Slowly stir in powdered sugar.
- Generously spread icing onto warm rolls. Serve warm and ENJOY!
So that’s going to wrap this up for this special dish citrusy cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
