Hello, I am Kate. Today, we’re going to prepare gardenescape focaccia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gardenescape Focaccia Recipe
Gardenescape Focaccia is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gardenescape Focaccia is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gardenescape focaccia using 30 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gardenescape Focaccia:
- Prepare Dough
- Prepare 2 cup All-purpose Flour(maida)
- Prepare 1/4 cup Semolina(sooji)
- Take 2 +1 tbsp Olive Oil
- Prepare 1 tsp Salt
- Take 1/2 tsp Paprika
- Make ready 1/4 tsp Crush Chilli Flakes
- Take 1/4 tsp Oregano
- Make ready 1/4 tsp Mixed Herbs
- Prepare 1/4 tsp Garlic powder
- Take Water as required
- Get Dry Flour as required
- Get Yeast Proofing
- Make ready 1 1/2 tbsp Dry Active Yeast
- Take 1/2 cup Lukewarm Water
- Make ready 1 tbsp Sugar
- Take Topping
- Make ready 1 Onion
- Get 1 Tomato seeds removed
- Prepare 1 Orange Bellpepper
- Make ready Few sprigs Curry leaves
- Make ready 1 tbsp Coriander chop
- Prepare 1-2 Chillies
- Make ready Few Olives Green & Black
- Take Basting
- Prepare 1 Egg
- Get 2 tbsp Melted Butter
- Get Pinch Dried Rosemarry
- Make ready Pinch Dried Thyme
- Prepare Pinch Dried Basil
Instructions to make Gardenescape Focaccia:
- For yeast proofing.take sugar in a bowl.add lukewarm water in it& mix sugar.add yeast,give a stir & leave to rest for 5-10 min covered.
- In a deep bowl, sift flour.add salt & semolina(sooji).add all seasonings.mix well
- Now check yeast.it must be proofed means swells up or double in size.add this yeast water to flour & fold the dough either with habds or spatula.mix olive oil as well.
- Fold all flour gently.you will need to add extra water 1/4-1/2 cup as well to make dough.I hv used 1/4 cup water more to make a soft sticky dough.focaccia dough is not smooth stable dough as for pizza yet it’s rather sticky & soft.
- Cover the dough with clingfilm.leave to rest for 30min to 1 hr at a warm place.
- For toppings,there is wide variation of ingredients from simply herbs to fancy top ups.I hv used onion peels,tomato desseded,orange bellpepper julians,chop coriander,curry leaves,chop chillies(green or red),black & green olives.
- Grease baking tray with little oil or butter.in a bowl mix 2 tbsp water with 1 tsp Olive oil for dumping foccacia
- When thd dough has risen.take it out on flat dusted surface & roll it in soft dough ball.
- Place this dough in baking tray spread the dough in tray with hands only by just stretching it. Cover it with damp towel & leave to rest for 30 min.
- After 30 min, dough in tray has risen again.now take the water mix with oil.dip fingers in it & insert them in dough as shown in pictures making holes in all over the dough.this is imp step in making focaccia.the puddles made like this is specific feature of focaccia bread.
- Now place toppings over dough as you like.mix all herbs in melted butter & drizzle at top of bread topping.
- Bake in preheated oven at 180°c for 20-25 min.check after 20 min.bread must be risen up & leave the sides.insert a toothpik & check if it’s comes out clean.it is done.beat 1 egg & baste the top with brush.carefull enough to avoid vegies.give heat for 3-5 min to add colour to bread.
- Enjoy a beautifull gardenescape focaccia with toss salad or herb butter dip or just likd that.it would be a heartfull delight for these rainy days
So that is going to wrap it up for this distinctive dish gardenescape focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
