Hello, I am Jane. Today, I will show you a way to prepare chocolate peanut butter cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Peanut butter Cupcakes Recipe
Chocolate Peanut butter Cupcakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate Peanut butter Cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Peanut butter Cupcakes:
- Take For the cupcakes
- Take 100 gms maida
- Get 25 gms Coco powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 200 gms milkmaid
- Prepare 50 gms butter
- Get 100 ml milk
- Prepare 1 tsp chocolate essence
- Get For the centre filling
- Prepare 3 tbsp peanut butter
- Prepare 2 tbsp icing sugar
- Prepare For the topping
- Take 100 gms milk chocolate
- Prepare 50 gms cream
- Take 1 tbsp butter
- Get For garnish
- Prepare Caramel crunch
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the cbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
So that’s going to wrap it up for this distinctive dish chocolate peanut butter cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
