Hello, I’m Kate. Today, I will show you a way to prepare ratatouille in besan wrap recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille in besan wrap Recipe
Ratatouille in besan wrap is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ratatouille in besan wrap is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ratatouille in besan wrap using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ratatouille in besan wrap:
- Get 1 cucumber
- Get 1 tomato
- Take 1 bowl gram flour
- Take 1/2 bowl curd
- Prepare 1/2 bowl paneer
- Take 6 _8 peas
- Get 1 capsicum
- Prepare 2 tbsp tomato sauce
- Get To taste Salt
- Make ready 1 tbsp black pepper
Instructions to make Ratatouille in besan wrap:
- Take brinjal cucumber capsicum cut In round shape and put that in tissue to absorb the moisture.
- Take a bowl add gram flour curd salt mix nicely and spread in tawa make chilla.
- Saute all veggies and deep fry brinjal role like cone add all wedges.
- Spread tomato sauce then saute vegetable cucumbers and fried brinjal with grated paneer.
- Ready to eat this fusion dish.garnish it with fresh basil.
So that is going to wrap it up with this distinctive dish ratatouille in besan wrap recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
