Hi, I am Joana. Today, we’re going to make crockpot beef stew recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Beef Stew Recipe
Crockpot Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have crockpot beef stew using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Beef Stew:
- Make ready 1 1b stew meat
- Make ready 1/2 cup flour
- Take 1 cup root
- Take 2 tbs white vinegar
- Prepare Baby carrots (small bag)
- Prepare 1 lb Small golden potatoes
- Prepare 1 big yellow onion chunked
- Make ready 2-3 tsp minced garlic
- Get 1 box beef broth
- Prepare 1 cup vegetable juice
- Take 1/2 small can of tomato paste
- Prepare 2 tbsp balsamic vinegar
- Take Montreal Steak seasoning
- Make ready Herb de provance
- Make ready Celery salt
- Make ready Salt & pepper (to season meat)
- Prepare Old Bay Seasoning
Instructions to make Crockpot Beef Stew:
- I let stew meat sit in the root and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
- I rinsed and quartered the potatoes.
- Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
- I put flour, salt & pepper in another baggy and took meat out of root mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
- I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
- I didn’t get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn’t really measured….I just put what looked right. This was definitely a winner!
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