Hello, I’m Clara. Today, I’m gonna show you how to make mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed potatoes Recipe
Mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mashed potatoes using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes:
- Prepare 700 grams King Edward potatoes
- Make ready 100 ml full fat milk
- Make ready 60 grams butter
- Make ready Salt & pepper
Instructions to make Mashed potatoes:
- Wash & peel potatoes, cut to pieces. Make sure they are the same size. Always leave them in cold water after cut potatoes.
- Add some cold water and potatoes in the large saucepan. Also add good pinch of salt. Close the lid and bring it up to the boil.
- When it’s boiling, check it. Keep the lid on and lower the heat to gentle boil for another 8-10 minutes until it’s tender. Check by using cutlery knife to cut a piece of potato easily.
- Drain the potatoes and leave them to steam- dry in the colander for 5 minutes.
- After 5 minutes, add back potatoes to the same pan. Mash it by using masher or pass them through sieve and leave them in the same pan.
- If you don’t cook straight away, you can pack them up in the pan and cover with cling film.
- To cook them in the pan, draw potatoes to one side. Add milk and butter on another side. Season with salt & pepper. Heat the milk and butter. Do not heat up potatoes side. Let the butter melt in the heated milk and bring them up to the boil.
- Once boiling, take the pan off the heat and fold the potatoes to the milk & melted butter until we have soft and fluffy mashed potatoes.
- Serve with or without chopped chives.
So that’s going to wrap it up with this special dish mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
