Hi, I am Laura. Today, we’re going to make 🍔🍞focaccia italian bread🍞🍔 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
🍔🍞Focaccia Italian Bread🍞🍔 Recipe
🍔🍞Focaccia Italian Bread🍞🍔 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. 🍔🍞Focaccia Italian Bread🍞🍔 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🍔🍞focaccia italian bread🍞🍔 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Prepare 350 g all-purpose flour
- Get 200 ml lukwarm water
- Prepare 1 small red onion, one half cut into slices and the rest diced
- Take 2 tsp dried parsley or sage
- Make ready 1 tbsp olive oil
- Get 1 tsp sugar
- Get 1 tsp yeast
- Prepare 1/2 tsp salt
- Make ready For the seasoning
- Get 2 tbsp olive oil
- Make ready Red onion
- Prepare Dried parsley
- Take Sea salt
- Make ready Freshly ground black pepper
Steps to make 🍔🍞Focaccia Italian Bread🍞🍔:
- Add the sugar, yeast into the lukewarm water. Mix and leave for 10 minutes to allow the yeast to activate.
- Place the flour in a bowl together with the salt,olive oil and the yeast/water mixture. - Mix to a smooth dough by hand Or use electric mixer. - - Place the dough on a floured surface and knead for 5 minutes to achieve a smooth and elastic consistency.
- Place in a lightly-oiled bowl, cover, and leave in a warm place for about an hour or until the dough has doubled in size. - - Turn the risen dough out onto a floured surface and knock it back. Sprinkle the dried parsely and the diced onion. Fold the dough over and knead to incorporate the parsely and onion evenly in the dough. - Roll the dough into a ball, flatten it, then roll it out to about 8″(20 cm).
- Place in a baking tin or pizza tray, cover, and leave in a warm place for 20-30 minutes. - - Poke some dimples in the top of the dough with your finger. Re-cover the dough and place in a warm place for another 20-30 minutes. - Now for the seasoning. Drizzle on the oil, sprinkle on some parsely, sea salt and black pepper, then add on the slices of onion. Bake at 180°C for 20-25 minutes. - Remove the focaccia from the tin and place on a wire rack to cool.
- #Notes: - - This is so well seasoned that you can eat wedges of this as a snack. A small piece would make a nice addition to a child’s lunchbox. - - There are many varieties of focaccia. Some have different herbs while others are topped with cheese and meat. Vegetables can also be added into the dough, as well as sliced oilves.
So that’s going to wrap this up with this special dish 🍔🍞focaccia italian bread🍞🍔 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
