Hi, I’m Marie. Today, I will show you a way to make shrimp macaroni and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp macaroni and cheese Recipe
Shrimp macaroni and cheese is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp macaroni and cheese is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp macaroni and cheese using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp macaroni and cheese:
- Take 1 lb uncooked shrimp, peeled and deveined
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil
- Take Macaroni and cheese
- Take 1 lb cellentani pasta
- Take 4 tablespoons butter
- Prepare 1/2 cup all-purpose flour
- Make ready 3 cups milk
- Get 1 tablespoon cornstarch
- Take 1 tablespoon onion powder
- Take 1 tablespoon garlic powder
- Get 1 tablespoon parsley flakes
- Take 1/2 teaspoon salt
- Take 2 cups grated extra sharp cheddar cheese
- Take 2 cups grated Monterrey jack cheese
- Get Topping
- Prepare 1/4 cup grated Parmesan cheese
- Make ready 3/4 cup Panko breadcbs
- Take 3 tablespoons melted butter
Instructions to make Shrimp macaroni and cheese:
- Cook pasta according to package directions, strain, rinse in cold water, and set aside.
- Melt 1 tablespoon butter with 1 tablespoon olive oil in a large (oven proof) iron skillet on medium-high heat. Add shrimp in an even layer and cook 2-3 minutes, flip over, and continue to cook 2-3 minutes or until cooked through. Remove shrimp to a cutting board. When cool enough to handle, cut into halves. Set aside.
- While shrimp are cooking, preheat oven to 350.
- Keep the drippings in the skillet and melt 4 tablespoons butter over medium heat, then whisk in the flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk in cornstarch and remaining seasoning.
- Simmer, whisking constantly until thickened (but not overly thick). Whisk in cheddar, then Monterrey jack. Add shrimp and pasta and stir until evenly coated.
- Spread pasta into an even layer and top with Parmesan. Whisk Panko with melted butter and evenly sprinkle on top. Bake 15-20 minutes or until sausage and bubbly. Turn oven to broil to toast Panko for 3-5 minutes, watching closely so it doesn’t burn.
- Let stand 5 minutes before serving.
So that is going to wrap this up for this distinctive dish shrimp macaroni and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
