Hello, I’m Laura. Today, I’m gonna show you how to make ratatouille for kids recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille for Kids Recipe
Ratatouille for Kids is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille for Kids is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ratatouille for kids using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille for Kids:
- Take 1 medium Eggplant (slim Japanese type)
- Prepare 1/2 Zucchini
- Prepare 1/4 Bell pepper (red or yellow)
- Make ready 1/4 of a small one Onion
- Make ready 1/4 of a small one Carrot
- Prepare 1 small can Canned tuna (boiled)
- Make ready 3 tbsp Corn (kernels)
- Prepare 4 tbsp Tomato purée (3x concentrate)
- Take 1 tbsp Olive oil
- Get 1 tsp Salt
Instructions to make Ratatouille for Kids:
- Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion.
- Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you’re in a hurry, you can cook the vegetables beforehand in the microwave for a minute.
- Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat.
- When the vegetables have softened, add the corn, salt and pepper and it’s done.
- Kids love it for lunch.
- You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer.
So that’s going to wrap it up with this special dish ratatouille for kids recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
