Hello, I’m Elise. Today, I’m gonna show you how to make coconut crusted cod with honey lemon aioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut crusted cod with honey lemon aioli Recipe
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To get started with this particular recipe, we have to prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Take 2 cod filets
- Prepare 1 cup coconut flakes. unsweetened
- Prepare 1/2 cup olive oil
- Take 1/2 cup cornstarch
- Prepare 1 tsp cayenne pepper
- Get 1 tsp coarse sea salt
- Prepare 1 egg
- Prepare 1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Get tsp lemon juice
- Get 1 tsp ground black pepper
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into sausage oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
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