Hi, I’m Marie. Today, I will show you a way to prepare chicken and chorizo paella recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Chorizo Paella Recipe
Chicken and Chorizo Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Chorizo Paella is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Chorizo Paella:
- Take 2 Chicken Breasts (diced)
- Prepare 100 grams Chorizo (sliced)
- Get 250 grams Risotto (or Paella) Rice
- Prepare 1 Litre Chicken Stock (replace some of the stock with a glass of if you’re a legend)
- Prepare 1 Onion (diced)
- Get 2 Peppers (diced)
- Get 1 stick Celery (sliced)
- Get 1 Tomato
- Get 3 clove Garlic (finely sliced)
- Take 1 pinch Saffron
- Take 1 tbsp Chopped Parsley (or dried)
- Get 1 tsp Smoked Paprika
Steps to make Chicken and Chorizo Paella:
- Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it’s cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
- Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
- Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
- Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it’s oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
- Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
- Serve and enjoy! :)
So that’s going to wrap this up for this distinctive dish chicken and chorizo paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
