Hi, I’m Laura. Today, we’re going to make cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon rolls Recipe
Cinnamon rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon rolls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon rolls:
- Prepare Dough
- Prepare 300 g flour
- Get 50 g sugar
- Take 60 g butter
- Take 240 ml milk
- Get 1 tsp yeast
- Take 1 tsp baking powder
- Get 1/8 tsp salt
- Make ready Filling
- Take 70 g brown sugar
- Get 80 g butter
- Make ready 1 tbsp cinnamon
- Prepare Glaze
- Get 60 g cream cheese
- Take 2 tbsp milk
- Make ready 1 tbsp powdered sugar
Steps to make Cinnamon rolls:
- Melt butter
- Add sugar and milk to butter, let all of them cool down to room temperature
- Add yeast
- Take 240g of flour and mix with wet ingredients so there will be no lumps
- Cover and let it rest for 1-1.5h
- Combine ingredients for the filling (butter, sugar, cinnamon)
- Add rest of the flour to the dough and mix it well
- Roll the dough out and add filling in top of it
- Roll dough into a log and use floss to cut it
- Let it proof for about 30-45m, cover with wet towel or plastic wrap
- Bake for 35-40min at 175°
- Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk)
- Take the rolls out of the oven and put the glaze on them
So that’s going to wrap this up for this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!