Hello, I am Laura. Today, I’m gonna show you how to prepare tuscan chicken mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Chicken Mac and Cheese Recipe
Tuscan Chicken Mac and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tuscan Chicken Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Take 12 oz box of elbow noodles
- Prepare 3 boneless skinless chicken breast
- Prepare 2 cups baby spinach
- Take 2 cups heavy cream
- Get 1 cup chicken broth
- Prepare 1/2 cup
- Get 6 oz mushrooms chopped
- Make ready 1 onion diced
- Prepare 2 cloves garlic
- Take 1 tsp paprika
- Get 1/2 tsp Italian seasoning
- Get 1/2 cup grated parmesan
- Prepare 1 cup grated mozzarella
- Get 1 cup grated gruyere cheese
Instructions to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve sausage.
So that’s going to wrap it up for this special dish tuscan chicken mac and cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
