Elote (Mexican Corn)
Elote (Mexican Corn)

Hello, I’m Kate. Today, I will show you a way to make elote (mexican corn) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Elote (Mexican Corn) Recipe

Elote (Mexican Corn) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Elote (Mexican Corn) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):

  1. Take 4 Whole corn cobs
  2. Get Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Prepare Best foods mayonnaise
  4. Get 1 Kraft parmesan cheese
  5. Get 1 Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You’ll know it’s ready when your house smells like corn. (If you can’t smell corn without lifting the lid, it needs more time. If the water starts overflowing, you’ve cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that’s going to wrap this up with this special dish elote (mexican corn) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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