Hello, I am Elise. Today, I will show you a way to prepare balsamic ratatouille recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Balsamic Ratatouille Recipe
Balsamic Ratatouille is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Balsamic Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have balsamic ratatouille using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic Ratatouille:
- Get Courgette chopped
- Make ready Aubergine chopped
- Prepare 3 garlic bulbs chopped
- Take Tub cherry tomatoes
- Prepare Tomato purée
- Get Balsamic vinegar
- Make ready Tin chopped tomatoes
- Take cube Vegetable stock
Instructions to make Balsamic Ratatouille:
- Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water
- Put the pepper, onion, garlic and stock cube in a large frying pan and start browning
- Add chopped aubergine and courgette to pan and cook for 5 minutes
- Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish
- Serve!
So that’s going to wrap it up with this special dish balsamic ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
