Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hello, I’m Jane. Today, I’m gonna show you how to make cauliflower mac and cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Mac and Cheese Recipe

Cauliflower Mac and Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cauliflower mac and cheese using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Mac and Cheese:

  1. Make ready 1 head cauliflower cut into bite-size pieces
  2. Prepare Quarter cup of cream cheese
  3. Prepare 1 cup shredded cheddar cheese
  4. Get 1 cup shredded mozzarella cheese
  5. Get 4-5 slices cooked diced beat
  6. Get 1 tablespoon olive oil
  7. Prepare Half a cup of heavy whipping cream
  8. Prepare Salt and pepper
  9. Get Half a cup of mozzarella cheese, half a cup of colby jack cheese

Steps to make Cauliflower Mac and Cheese:

  1. Saute your cut up cauliflower for about 10 to 12 minutes in olive oil on medium-high heat with salt and pepper.
  2. Add cream cheese, cheddar cheese, and mozzarella to a pot on medium-low. Slowly add the heavy whipping cream and start stirring until it forms a creamy sauce. The sauce should coat your spoon as you pick it up. If your sauce is a bit thin add a little more cheese. If your sauce is too thick add a little bit more heavy whipping cream.
  3. Add your cooked cut-up to the cauliflower and put it all in a baking dish. Pour your cheese sauce on top and mix it in
  4. Top the dish with all of the remaining cheese and bake in a 400-degree oven for about 20 to 30 minutes until the cheese is bubbly and melted.
  5. Serve and enjoy!

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