Hi, I am Elise. Today, we’re going to make eggplant spaghetti parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Spaghetti Parmesan Recipe
Eggplant Spaghetti Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant Spaghetti Parmesan is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant spaghetti parmesan using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggplant Spaghetti Parmesan:
- Take Eggplant sliced 1/4 inc
- Take Garlic powder
- Prepare salt or Pink Himalayan salt
- Get Olive oil
- Prepare Marinara sauce
- Make ready Bread cbs
- Prepare Parmesan cheese
- Take Spaghetti noodles and marinara sauce
- Prepare Pepper
- Prepare Italian seasoning
Instructions to make Eggplant Spaghetti Parmesan:
- Make spaghetti noodles same time cooking the eggplant in the oven.(I start boiling my water before I start cutting my eggplant.) and pre heat oven.
- In a small dish, put some Olive oil, Garlic powder salt pepper Italian seasoning and mix
- Slice eggplant 1/4 inc
- Spray cookie sheet with nun stick spray, place slices of eggplant on cookie sheet. Use a grilling brush and put Olive oil mixture on all of them.
- Bake at 400 for 8-10 mins
- Take out of oven, place 1 tablespoon of Marinara sauce on each one, then add 1 tsp of breadcbs on each one then the cheese on each one, place back in oven on boil till cheese melts
- By this time the spaghetti noodles and the rest of spaghetti sauce should be done or about done… (make spaghetti how you Normally make it but with no meat.)
- Make spaghetti plates and top each one with 1-2 eggplant Parmesan
- Notes- I used Italian cheese blend, it’s what I had on hand, any cheese will do.
So that’s going to wrap it up with this distinctive dish eggplant spaghetti parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
