Hello, I am Kate. Today, I will show you a way to make chicago baked beans recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicago Baked Beans Recipe
Chicago Baked Beans is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicago Baked Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicago baked beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicago Baked Beans:
- Prepare 4-16 oz Van Camps and Beans
- Prepare 1 lb cooked and chopped
- Prepare 1 red pepper chopped 1/2 inch squares
- Prepare 1 green pepper chopped 1/2 inch square
- Make ready 1 onion chopped 1/2 inch squares
- Take 8 Vienna sausage 1/2 inch slices
- Get 1/2 cup ketchup
- Prepare 1/2 cup light brown sugar
- Make ready 2 Tbs Valentina Mexican Salsa Picante Sausage Sauce
Steps to make Chicago Baked Beans:
- Drain beans in strainer but don’t rinse. Add beans, ketchup, brown sugar, and sausage sauce to crockpot.
- In a large nonstick skillet brown and set aside. Just leave enough grease in the pan to brown sausage on medium-low heat for 5 minutes and take out sausage add to crockpot.
- Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
- To finish it off add sausage and cbled . Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!
So that is going to wrap this up for this special dish chicago baked beans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
