Hello, I’m Joana. Today, we’re going to prepare french beans & potato (bhaji) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Beans & Potato (Bhaji) Recipe
French Beans & Potato (Bhaji) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. French Beans & Potato (Bhaji) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook french beans & potato (bhaji) using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make French Beans & Potato (Bhaji):
- Prepare 2 tbsp oil
- Make ready 1 tsp hing
- Take 1 tbsp cumin seeds
- Get 1 green chilli (minced) (if you like the dish less spicy, skip this)
- Take 1 green chilli, cut into 4 long slices
- Make ready 1 medium onion (diced)
- Get 400 g French beans (cut into 1 inch pieces)
- Take 3 medium potatoes (peeled and cut into jullians)
- Make ready 1 tbsp red chilli powder (+/- 1/2 for spice adjustment)
- Get 1 tbsp kitchen king masala (to replace this you can take a blend of coriander powder, cumin seeds and garam masala in the ratio 1:1:1)
- Get 1 tbsp garam masala
- Take 1 tsp amchor powder (dry mango powder)
- Make ready 1 tbsp sugar (preferably powder)
Instructions to make French Beans & Potato (Bhaji):
- Gather all ingredients
- Wash the French beans and potatoes
- Cut the ingredients
1. Heat up oil in a wok / kadhai - Add hing, followed by cumin seeds
- Add all green chillies
- Add onions and fry until they are transparent
- Add the chopped French beans
- Add little salt for the French beans to cook, cover and cook for 2-3 minutes (check if the beans are half cooked)
- Add potatoes (Julian cut) followed with all spices except amchoor powder
- Add salt to taste
- Mix well, cover and cook (keep stirring and adding water little by little so that the dish does not stick to the bottom of the wok. add in all approximately 1-2 cups of water)
- When the potatoes are tender, add amchoor powder and 1 tbsp sugar
- Mix well, turn of the heat and cover for 2 minutes
So that’s going to wrap this up with this exceptional dish french beans & potato (bhaji) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
