Hello, I’m Jane. Today, I’m gonna show you how to prepare garden focaccia bread (italian bread) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garden Focaccia Bread (Italian bread) Recipe
Garden Focaccia Bread (Italian bread) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Garden Focaccia Bread (Italian bread) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garden focaccia bread (italian bread) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garden Focaccia Bread (Italian bread):
- Make ready 1 cup Lukewarm water –
- Take 2 tsp Sugar–
- Prepare 1.5 tsp Instant yeast–
- Prepare 1 tsp Salt –
- Get 2 1/2 cup Maida/ All-purpose Flour–
- Take 1/2 cup Suji / semolina–
- Make ready as required Vegetables (beans,corn, red capsicum,Curry leaves stem)
- Prepare as required Italian seasoning
- Prepare as required Olive oil for greasing
Steps to make Garden Focaccia Bread (Italian bread):
- In a bowl take 1/2 bowl lukewarm water. Add sugar & yeast in it and mix well. Leave covered for 5-10 min.
- Yeast will bloom or rise. Now in a vessel take maida, suji & salt. Add bloomed yeast mixture in this. Mix all.
- Now knead this mixture into a soft dough by adding lukewarm water (1/2 cup). Grease a bowl and keep the dough in it. Sprinkle some olive oil over it and cover it. Keep at warm place for 1 hr or till it gets doubled for 1st proofing.
- After 1 hr dough is doubled. Now punch it 2-3 times. Now take a greased baking pan. Sprinkle some flour over it. Now put the dough in this by stretching the dough to fit in the pan. Now punch with fingertips in this dough.
- Now cover the pan and keep at warm place for 30- 45 min for 2nd proofing.
- Now dough is doubled again. Punch with fingertips again to make impressions. Now decorate with vegetables to make garden on it. Now brush top with olive oil and sprinkle salt & Italian seasoning over it.
- Now bread is ready to bake. Preheat oven at 180° for 10 min. Bake bread at 180° for 20-25 min.
- Now take out bread from oven and flip from pan with the help of plate. Now cut into pieces. It is enjoyed sausage with tomato ketchup or as it is. It is wholesome meal.
So that is going to wrap this up for this exceptional dish garden focaccia bread (italian bread) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
