Hi, I’m Kate. Today, we’re going to prepare mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and cheese Recipe
Mac and cheese is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mac and cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese:
- Prepare 1.5 lbs macaroni
- Get 1 lb cheddar cheese shredded, I shred my own
- Make ready 1 can evaporated milk
- Get 1 cup milk
- Make ready 1/2-1 stick butter or margarine
- Take 2 tbsp flour
- Get 1 tsp salt
- Make ready 1/2 tsp onion powder
Steps to make Mac and cheese:
- Boil your macaroni in salted water until done to your liking. Drain.
- In a medium saucepan, over medium heat, melt the butter and add the flour. Stir to cook out the flour taste then add the evaporated milk and seasonings. Stir constantly til thick and bubbling. Turn off heat and add at least half the shredded cheese. Stir til melted and thick.
- Pour cheese sauce over noodles and combine. Pour in a prepared pan and smooth out. Add remaining cheese over the top and cover with foil. Put in a preheated 400 degree oven to melt cheese, about 10 minutes.
So that’s going to wrap it up with this exceptional dish mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
