Hello, I’m Jane. Today, I will show you a way to prepare “beetroot italian focaccia bread” recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
“Beetroot Italian Focaccia Bread” Recipe
“Beetroot Italian Focaccia Bread” is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. “Beetroot Italian Focaccia Bread” is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook “beetroot italian focaccia bread” using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make “Beetroot Italian Focaccia Bread”:
- Take 1/2 cup (120 ml) extra-virgin olive oil
- Prepare 2 garlic cloves, finely minced
- Take 1 tablespoon chopped fresh thyme
- Take 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
- Take 1/4 teaspoon fresh ground black pepper
- Prepare 1 cup (235 ml) warm water
- Prepare 2 1/4 teaspoons active dry yeast (1 packet)
- Make ready 1/4 teaspoon honey
- Take 2 1/2 cups (315 grams) all-purpose flour
- Take 1/2 teaspoon fine sea salt
- Get 1/2 cup boiled Beetroot purée
Instructions to make “Beetroot Italian Focaccia Bread”:
- In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes. - Add 1 cup of the flour and all the other ingredients and Set aside. - Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.
- Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour. (It’s best to let the dough rise in a warmer area of your kitchen).
- Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly. You can decorate based on liking.
- Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack.
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