Hello, I’m Jane. Today, I will show you a way to prepare tuscan beef stew on mashed potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuscan Beef stew on mashed potatoes Recipe
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Make ready 1 large carrot diced
- Prepare 1 large celery stalk diced
- Make ready 1 onion diced
- Make ready 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Take 2 tablespoon balsamic
- Get 1 cup diced tomato
- Make ready 1 can cannelini beans
- Make ready 2 sprig rosemary
- Prepare 1 bay leaf
- Take Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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