Hi, I am Joana. Today, I’m gonna show you how to make roasted vegetable ratatouille recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Ratatouille Recipe
Roasted Vegetable Ratatouille is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roasted Vegetable Ratatouille is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted vegetable ratatouille using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Ratatouille:
- Get 6 medium carrots, small diced
- Make ready 2 golden beets, small diced
- Take 1 pkg shittaki mushrooms, cut into quarters
- Get 1 eggplant, small diced
- Take 1 onion, small diced
- Take 8 tomatoes, seeded and small diced
- Get 2 Tbsp + 1/2 cup to drizzle vegetables
- Make ready 2 Tbsp butter
- Take Salt & pepper
- Make ready 1/2 tsp Dried thymes
Steps to make Roasted Vegetable Ratatouille:
- Pre heat oven to 375
- Prep all the vegetables by washing and dicing. Keeping separate.
- Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
- Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
- While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
- Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!
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