Hi, I am Kate. Today, I’m gonna show you how to make tofu eggplant with chili and tomato sauce (terong balado) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu Eggplant with chili and tomato sauce (Terong Balado) Recipe
Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Get 2 Tofu (cut into square)
- Prepare 4 Eggplant π (cut Square)
- Take Oil for cooking
- Prepare 1/2 tsp Chicken Powder (optional)
- Take Salt and Sugar (depend on your taste)
- Take Spices
- Get 1 Big Chili πΆ
- Prepare 2 Chili Padi (can add more if you like spicy)
- Take 3 tomatoes π
- Prepare 3 red onions
- Get 2 Garlic
- Make ready 1/2 Tsp Belacan
Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):
- Deep fry tofu and eggplant until half cooked
- Blend all the spices, fry with oil until little bit dry.
- Add chicken powder,sugar and salt.
- Add in Fried tofu and eggplants. Mix well and serve
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