Hi, I’m Elise. Today, I’m gonna show you how to prepare elotes (mexican street corn) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Elotes (Mexican Street Corn) Recipe
Elotes (Mexican Street Corn) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Elotes (Mexican Street Corn) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elotes (Mexican Street Corn):
- Get 4 Ears Corn on the Cob with Husks Removed
- Make ready 1/2 Cup Lite Mayo
- Prepare 1/2 Cup Lite Sour Cream
- Take 1 Cup Finely Cbled Cotija Cheese
- Get 1 Tbsp Chili Powder
- Get Zest of 1 Lime
- Make ready Salt
- Prepare Pepper
Instructions to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
- Mix together the Mayo and the sour cream in a bowl and set aside.
- Place the cbled Cotija cheese into a wide bowl and set aside.
- Place the corn onto a sausage grill and grill until tender. The corn may blacken a bit but that’s okay! It’s a great flavour. Alternatively, you can also boil the corn until tender if you don’t have access to a grill or if it’s winter and you can’t be bothered going outside!
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.
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