Hi, I’m Marie. Today, I’m gonna show you how to prepare focaccia italian garden (italian bread) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Italian Garden (Italian Bread) Recipe
Focaccia Italian Garden (Italian Bread) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Focaccia Italian Garden (Italian Bread) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia italian garden (italian bread) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Italian Garden (Italian Bread):
- Prepare 1/3 Cup water
- Get 2 Tsp sugar
- Get 1 Tbsp yeast
- Make ready 1/2 Cup all-purpose flour
- Prepare 1/4 Cup olive oil plus more for drizzling
- Get 2 Tsp salt
- Get For garden decoration
- Get as required I used Cherry tomatoes (red, yellow, brown), all coloured pepper, onion, tomatoes, spring onion, carrot. (you can use vegetables as per your design or as per your choice)
- Get as required Crushed black pepper for garnishing
- Take as required Oregano for garnishing
Steps to make Focaccia Italian Garden (Italian Bread):
- Take warm water, add sugar, salt, yeast and leave them for 10 minutes to activate yeast. When yeast has activated. Take all-purpose flour in a bowl, add olive oil and activated yeast and make a soft dough. If you feel that the dough is very sticky. You can use 1 Tbsp all-purpose flour.
- Now take another bowl and grease it with the oil. Now keep this dough in a bowl, cover it with the plastic and leave it for 1 hour. The dough would have doubled in size. Now punch the dough and roll it out.
- I used rectangle shape baking tin. You can use any shape of baking whatever you like. Now greased the baking tray. Layout the dough in the baking tray. Now it’s all up to you which kind of design you want and create your own.
- I used cherry tomatoes (yellow, red, brown), carrot, onion, tomato, all coloured pepper, spring onion. (you can use the vegetables as per your choice). Once you have finished decorating your garden, cover it again and leave it for 30 minutes.
- Now preheat the oven to 200 degree Celsius. if you don’t want that your vegetables get burn, so for that, first 15 minutes of baking cover the top with an aluminium foil. After 15 minutes remove the foil, brush the top with melted butter and bake it for 35-40 mints at 200 degrees Celsius.
- Now Focaccia garden is ready to serve. Garnish with crushed black pepper and oregano, cut it into any slices and enjoy the taste of Italy 🙂
So that’s going to wrap it up with this distinctive dish focaccia italian garden (italian bread) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
