Hello, I am Marie. Today, we’re going to make fried macaroni and cheese balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Macaroni and cheese balls is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Get 1 pkg Mac and cheese mix
- Prepare 2 T butter
- Take 1/4 C milk
- Prepare 1 C cheddar cheese, shredded
- Take 3/4 C pimento cheese spread
- Prepare 1 C Italian cheese blend, shredded
- Take 2 C Italian seasoned bread cbs
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Take 1 pinch cayenne
- Prepare 4 eggs
- Make ready 3 T milk
- Make ready 4 C peanut oil for frying
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve sausage.
So that’s going to wrap this up with this exceptional dish fried macaroni and cheese balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
