Hello, I’m Kate. Today, we’re going to prepare focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons Recipe
Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Get Focaccia bread:
- Prepare 1 Focaccia bread, dived into two
- Prepare For the filling:
- Take 6 slices Mortadella Ham
- Prepare 1 ball of mozzarella cheese, sliced
- Take 1 medium tomato, sliced
- Get Few cornichons, finely sliced
- Take Salt and pepper, seasoning (optional)
Instructions to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:
- Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini.
- Slice the mozzarella cheese, tomato and cornishons.
- To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini.
- Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled.
- Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while sausage (cut sandwich in half to make it easier to eat, optional).
So that’s going to wrap this up for this distinctive dish focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
