Hello, I’m Kate. Today, I will show you a way to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ratatouille is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Make ready 1 lb eggplant (1 medium) peeled and cubed
- Prepare 1 medium red onion, halved and sliced 1/4 inch thick
- Get 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
- Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
- Take 5 clove garlic, thinly sliced
- Get 1/4 cup olive oil
- Make ready 1 tsp fresh thyme leaves
- Prepare 1 tsp kosher salt
- Get 1/9 tsp black pepper
- Take 1 1/2 tbsp vinegar
- Get 1/4 cup toasted pine nuts
Instructions to make Ratatouille:
- Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
- After cooking, sprinkle with red win vinegar and pine nuts.
- To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
- (From Cover and Bake from America’s Test Kitchen)
So that is going to wrap it up for this distinctive dish ratatouille recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
