Hi, I’m Clara. Today, we’re going to make eggplant oyster sauce stir fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Oyster Sauce Stir Fry Recipe
Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Eggplant Oyster Sauce Stir Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Take 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Take 3 Tbsp vegetable oil
- Take 4 cloves garlic, minced
- Get 8 cloves shallots, thinly sliced
- Prepare 2 inches (5 cm) ginger, finely minced or grated
- Get 5 bird eye chili peppers, sliced(optional)
- Make ready 2 medium tomatoes, cut into small wedges
- Take 4 green onions, thinly sliced
- Get 2 Tbsp oyster sauce
- Make ready 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Take 200 ml water
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve sausage over steamed white rice! Yum! 😋
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