Hi, I am Laura. Today, we’re going to prepare brinjal biriyani recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brinjal Biriyani Recipe
Brinjal Biriyani is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brinjal Biriyani is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brinjal biriyani using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brinjal Biriyani:
- Take 2.5 cups Basmathi rice
- Take 300-400 g Brinjal chopped lengthwise
- Get 1-2 sliced Jalapenos(user preference)
- Take 2-4 tbsp cooking oil/margarine
- Make ready 1-2 Tomatoes chopped
- Prepare 1 Bellpepper chopped/cubed (optional)
- Make ready 1/2 tbsp turmeric powder
- Take 1/2 tbsp salt
- Make ready 50 g Biryani mix powder (any brand)
- Take 1/2 cup Cilantro
- Prepare 1/2 cup Onion diced
- Prepare 1/2 cup Ginger garlic paste/chopped fine
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
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