Hi, I am Elise. Today, I’m gonna show you how to make buffalo nachos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Buffalo Nachos Recipe
Buffalo Nachos is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buffalo Nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook buffalo nachos using 11 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Buffalo Nachos:
- Make ready 1 lb ground buffalo
- Prepare 1 packages tortilla chips
- Get 2 can refried beans
- Get 1 can diced olives
- Take 1 packages spinach
- Take 1 packages salad mix
- Get 2 packages grated cheese
- Get herbs and spices of your choice ( we use parsley, oregano, pepper, garlic salt, basil, thyme, sage, smidge of cayenne pepper, ground ginger)
- Prepare 1 can salsa
- Get 1 packages sour cream
- Make ready 1/2 each chopped onion
Steps to make Buffalo Nachos:
- Preheat oven to 350*F
- Spray/ grease a casserole dish
- Spray or grease a frying pan
- Add buffalo, herbs, spices to frying pan, onions
- Fry til fully cooked, looks like ground burger
- Set aside frying pan
- Cook refried beans in a pot
- Pour chips in the casserole dish
- Even out chips so the dish is completely covered
- Spread refried beans across the chips
- Spread buffalo across refried beans
- Drain olives
- Spread olives across buffalo
- Generously layer cheese on the olives
- Stick it in the oven
- Bake til the cheese is melted
- While baking away, take a bowl and alternate tearing the spinach and salad mix to bite size
- Pull out nachos when cheese is melted (20-30 minutes)
- Serve nachos with your salad and spinach mix, salsa, sour cream
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