Hello, I am Laura. Today, I will show you a way to prepare mini scrap pizzas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mini Scrap Pizzas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Scrap Pizzas:
- Prepare 1 pack 12 mini pizza crusts
- Take 1 can stewed or crushed tomatoes
- Make ready 1 garlic clove minced
- Make ready 1/2 onion finely chopped or minced
- Get Shredded cheese of any kind
- Take Italian seasoning or your preferred fresh/dried herbs
- Prepare Grated parmesan
- Take Salt
- Get Pepper
- Get Red pepper flakes
- Make ready Optional: 1-2 tablespoons brown sugar
Instructions to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that’s going to wrap it up for this special dish mini scrap pizzas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
