Polynesian Meatballs
Polynesian Meatballs

Hi, I am Kate. Today, I will show you a way to make polynesian meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Polynesian Meatballs Recipe

Polynesian Meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Polynesian Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polynesian Meatballs:

  1. Make ready Sauce:
  2. Take 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Take 1-3/4 c. Pineapple juice*
  5. Get 1/4 c. White vinegar
  6. Take 1-1/2 T. Soy sauce
  7. Get 1-1/2 tsp. Worcestershire sauce
  8. Take Other ingredients:
  9. Get 30 bite-size meatballs (cooked)
  10. Get 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Make ready 8 green onions, sliced

Steps to make Polynesian Meatballs:

  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

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