Hi, I’m Jane. Today, I’m gonna show you how to prepare porcupine meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Porcupine Meatballs Recipe
Porcupine Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Porcupine Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meatballs:
- Prepare Meatballs
- Get 1/2 C Long Grain Rice, uncooked
- Prepare 1/2 C Water
- Get 1 Medium White Onion, chopped
- Get 1 tsp Sea Salt
- Make ready 1/2 tsp Celery Seed
- Make ready 1/8 tsp Ground Black Pepper
- Make ready 1 pound Ground Beef
- Get 2 Tblsp Cooking Oil
- Get Sauce
- Prepare 15 oz can Tomato Sauce
- Take 1 C water
- Take 2 Tblsp Light Brown Sugar
- Prepare 2 tsp Worcestershire Sauce
Instructions to make Porcupine Meatballs:
- In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
- Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
- Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for sausage grease.
- While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
- Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don’t cut the time or the rice will be under cooked.
- Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.
So that’s going to wrap this up for this exceptional dish porcupine meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
