Hello, I’m Kate. Today, I will show you a way to prepare spicy seafood paella recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Seafood Paella Recipe
Spicy Seafood Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Seafood Paella is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spicy seafood paella using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Seafood Paella:
- Make ready 6 cups clam seafood broth or
- Prepare 1 tsp saffron thread
- Get 600 grams white fish fillet
- Prepare 1 mussels dzn
- Prepare 1 clams dzn
- Take 12 prawns
- Take to taste sea salt
- Make ready 2 tablespoons parsley chopped
- Make ready 1 tablespoon thyme chopped
- Get 5 cloves garlic crushed
- Prepare 2 teaspoons paprika sweet smoked
- Make ready 1 teaspoon chilli powder
- Make ready 8 tablespoons olive oil
- Get 1 onion medium finally chopped
- Prepare 4 scallions spring onions / finally chopped
- Make ready 1 / red bell peppercapsicum finally chopped
- Get 1 tomato large finally chopped
- Prepare 2 cups rice bomba paella
- Get 1 bunch coriander leaves finally chopped
Steps to make Spicy Seafood Paella:
- Heat the broth in a large pot. Stir in the saffron and keep aside.
- Pat fish dry, sprinkle with salt and set aside for 10 minutes.
- With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
- Heat 6 tbls of oil in the paella pan (I used a 15) and slightly fry the fish for 1-2 mins and remove and set aside. In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft. Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
- Add the broth and bring to a boil. Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point. Cook for a further 10 minutes. Taste for salt and add if needed.
- Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes. Remove from the heat and let sit for another 10 minutes.
- Remove the foil, sprinkle chopped coriander and serve sausage with lemon wedges.
So that’s going to wrap this up for this distinctive dish spicy seafood paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
