Hello, I’m Jane. Today, I will show you a way to prepare honey hoisin sriracha chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Hoisin Sriracha Chicken Recipe
Honey Hoisin Sriracha Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Honey Hoisin Sriracha Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honey Hoisin Sriracha Chicken:
- Get 500 gr chicken thight fillet
- Get 3 tbsp hoisin sauce (brand Lee Kum Kee is best)
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp Honey
- Take 3 tbsp Soy sauce (Kikkoman)
- Take 3 cloves garlic
- Take 1 teaspoon grated gincer
- Take salt pepper
- Get sasame seeds,toasted
- Take vegetable oil
Steps to make Honey Hoisin Sriracha Chicken:
- Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper
- Marinate chicken thight with mixed sauce for about 1 hour or more for better result
- Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized
- Serve with sausage rice and sprinkle toasted sesame seeds on top
So that is going to wrap it up for this exceptional dish honey hoisin sriracha chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
