Hello, I’m Elise. Today, we’re going to make refried beans recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refried Beans Recipe
Refried Beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Refried Beans is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook refried beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Refried Beans:
- Get Pinto beans (canned or dried)
- Make ready pieces Sliced
- Make ready Chopped white Onion
- Make ready Minced Garlic
- Take Cumin powder
- Make ready Paprika
- Prepare Chilli flakes
- Make ready Salt
- Get (Optional already cooked taco seasoned ground beef)
Instructions to make Refried Beans:
- Cook the sliced pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
- Cook the onions for 3-4 minutes in the fat. Then add the minced garlic for 2 minutes.
- If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
- Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
- Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
- Add back into the pan and let simmer until a desired thickness. Add . Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
- Enjoy with tacos! On top of rice! Or even just by itself!!
So that is going to wrap this up for this exceptional dish refried beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.