Hi, I’m Laura. Today, we’re going to make slow cooker ratatouille recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Ratatouille is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 3 tbsp olive oil
- Prepare 1 medium eggplant
- Prepare 1 medium zuchinni, cut into 1inch. cubes
- Make ready 1 medium red onion, chopped
- Make ready 1 large red bell pepper, cored, seeded, & chopped
- Take 1 large green bell pepper, cored, seeded, & chopped
- Get 2 clove garlic, minced or put through a garlic press
- Prepare 24 oz canned, whole tomatoes
- Take 24 oz canned, whole tomatoes
- Get 1 tsp salt
- Make ready 1 tsp salt
- Make ready 2 tsp dried basil
- Take 1 tsp dried thyme
- Prepare 1/2 tsp black pepper
- Take 1 bay leaf
- Prepare 1 Sausage cooked rice
- Make ready 6 tbsp grated Parmesean cheese
Instructions to make Slow Cooker Ratatouille:
- Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
- Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.
So that’s going to wrap it up for this exceptional dish slow cooker ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
