Hello, I’m Kate. Today, we’re going to make any-chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Any-chip cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Take 1/2 cup white sugar
- Make ready 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Make ready 1 1/2 tsp vanilla
- Make ready 2 1/2 cups flour
- Get 1 tbsp cornstarch
- Make ready 3/4 tsp baking powder
- Get 1/4 tsp salt
- Take 1 full bag of chips
- Get 1/2-3/4 cup chopped nuts (roasted is best)
Steps to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap this up with this exceptional dish any-chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
