Hi, I’m Marie. Today, I will show you a way to make peanut butter and waffer wedge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peanut Butter and Waffer wedge Recipe

Peanut Butter and Waffer wedge is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Peanut Butter and Waffer wedge is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter and Waffer wedge:

1. Make ready 2 scoops peanut butter (can use an ice scream scoop)
2. Prepare 5 scoops icing sugar
3. Make ready 3 scoops milk
4. Prepare 1 packet waffers
5. Take 1 tsp lemon flavored
6. Make ready 1 dash Choclate syrup

Instructions to make Peanut Butter and Waffer wedge:

1. Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency
2. Add the lemon flavor
3. Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too)
4. Pour the mixture into the lined tin
5. Cover and place in the freezer to set overnight for best results
6. The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn’t set well)
7. Turn the wedge and divide into two then place one half on top of the other
8. Sprinkle with chocolate syrup and serve

So that’s going to wrap it up for this distinctive dish peanut butter and waffer wedge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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