Hi, I’m Kate. Today, we’re going to prepare eggplant casserole iv recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Casserole IV Recipe

Eggplant Casserole IV is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant Casserole IV is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:

1. Prepare Soaking
2. Make ready 1 large eggplant aubergine
3. Take As needed salt
4. Get As needed water to rinse eggplant
5. Take Meat sauce
6. Get 2 pound ground sirloin/beef
7. Get 1 large onion
8. Prepare 2 tablespoons parsley flakes
9. Get 2 tablespoons tomato paste
10. Take 1-1/2 cup roasted sweet peppers
11. Make ready 16 ounces diced tomatoes
12. Make ready 1 teaspoon salt
13. Make ready To taste ground black peppe
14. Make ready 1/2 teaspoon marjoram
15. Take 1/2 teaspoon savory
16. Prepare 16 ounces tomato sauce
17. Get 1 teaspoon granulated garlic powder
18. Make ready 1 rib/stalk celery sliced thinly
19. Take Layers
20. Take 2 cups shredded gouda cheese
21. Take 1 cup chopped black ripened olives
22. Get 2 cup shredded Monterey jack and cheddar cheese

Steps to make Eggplant Casserole IV:

1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
5. Heat a skillet and lightly brown the eggplant.
6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
7. Chop and slice the olives. Add olives over most of the top.
8. More meat sauce. Eggplant. Then aged Italian blend
9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
10. Let rest 15 minutes serve I hope you enjoy!

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