Hello, I’m Joana. Today, I will show you a way to make mac and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mac and cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Make ready 200 g Alce Nero’s Macaroni,
- Get 300 g Preferably Sauvignon Blanc,
- Take 300 g Good Quality Chicken Stock,
- Prepare Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Make ready 10 g Corn Flour,
- Make ready 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Make ready Pinch Black Pepper,
- Take Pinch White Pepper,
- Get Pinch Cayenne,
- Take Pinch Nori Flakes,
- Get Greek Feta Cheese, A Few Cbs
- Prepare Cured Egg Yolk, For Garnishing
- Take Herbs, For Garnishing
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero’s macaroni in a skillet with 400g of sausage water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn’t cook when the liquid has evaporated, add in more sausage water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add . - - Reduce the to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
So that’s going to wrap it up with this distinctive dish mac and cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
