Hello, I am Jane. Today, I will show you a way to make onion focaccia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion Focaccia Recipe
Onion Focaccia is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Onion Focaccia is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have onion focaccia using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion Focaccia:
- Get 3 tablespoons plus 1 teaspoon extra virgin olive oil
- Make ready 2 pounds homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle)
- Get 5 large red onions, thinly sliced
- Prepare Coarse salt and ground pepper
- Get 1 tablespoon cider vinegar
- Take 1/2 cup grated Pecorino Romano
- Make ready 1/2-1 teaspoon redpepper flakes
- Take 3/4 cup pitted black Calmata olives, coarsely chopped
Instructions to make Onion Focaccia:
- Preheat oven to 425 degrees. Coat an 11 by 17 inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes (no need to cover if you’re using Pillsbury - just follow instruction on can).
- Meanwhile, in a large skillet, heat 1 teaspoon oil over mediumhigh. Add onions and season with salt and pepper. Cook, stirring occasionally, until onions are tender and golden brown in spots, about 12 minutes. Add vinegar and black olives and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute
- Top the dough with browned onions and red pepper flakes. Bake until golden brown around edges, about 30 minutes (10 if using Pillsbury - read instructions on can). Let cool on sheet 5 minutes. Sprinkle with the grated cheese. Cut into 20 pieces and serve warm or at room temperature. Enjoy!!
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