Hello, I’m Jane. Today, I’m gonna show you how to make chef thomas ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chef Thomas Ratatouille Recipe
Chef Thomas Ratatouille is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chef Thomas Ratatouille is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chef thomas ratatouille using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Thomas Ratatouille:
- Make ready 1 zucchini
- Get 1 yellow squash
- Make ready 1 eggplant
- Make ready 2 good sized tomatoes
- Make ready 4 garlic cloves
- Prepare 1/2 White or yellow onion
- Prepare 1 green or red bell pepper
- Make ready 2 tbsp of olive oil
- Make ready 1 Fresh rosemary and thyme to taste
- Make ready 1 Salt and black pepper a generous amount
Steps to make Chef Thomas Ratatouille:
- Preheat oven to 350°F
- Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
- Finely chop your onion and add to the sauce… Salt and pepper generously
- Thinly slice your vegetables… With your bell pepper cut off both ends and remove the core making a tube and then slice… note: this takes a very sharp knife
- Arrange your slices in alternating order for example… Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on …
- Place this arrangement in your oval baking dish starting from the outside working your way to the inside … Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper… You can also incorporate your bell peppers slices in the arrangement of vegetables
- Cover this dish with parchment paper or a lid I used the one that came with the baking dish…. And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
- Bon appetite… I hope you enjoy it
So that’s going to wrap this up for this distinctive dish chef thomas ratatouille recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
