Hello, I am Kate. Today, I’m gonna show you how to make focaccia recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Focaccia is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Get 50 g fresh yeast or one package dry yeast
- Prepare 2 1/2 cups water
- Prepare 3/4 cups olive oil
- Get 1 ts sugar
- Prepare 1 ts salt
- Make ready 1 Ts honey
- Make ready 2 lb all purpose flour
Instructions to make Focaccia:
- Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C).
- When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:)
- It doesn’t have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!
So that is going to wrap this up with this special dish focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
